Beef Stew Stroganoff Slow Cooker

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

white bowl full of Crock Pot Beef Stroganoff with egg noodles

I loooove this recipe! It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.

Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream, and dijon mustard are added. Too Good!

white bowl full of Crock Pot Beef Stroganoff with egg noodles

This makes a lot. But, the leftovers are great too! 🙂

Check out the step by step recipe video for Crock Pot Beef Stroganoff below.

bowl full of slow cooker beef stroganoff with egg noodles

Crock Pot Beef Stroganoff Recipe

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings: 6 servings

Calories: 531 kcal

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1 1/2 lb. beef stew meat*
1 1/4 cups low-sodium beef broth
2 cups (about 6 oz.) coarsely chopped white mushrooms
1 medium onion chopped
3 tbsp. Worcestershire sauce
2 garlic cloves minced
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. dried dill
1 (12 oz.) package egg noodles
1 cup sour cream
2 tbsp. dijon mustard

Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
Cover and cook on low for 8-9 hours.
Cook the egg noodles according to their package directions.
Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.

If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.